The science

Veillonella, the lactate metaboliser

From Harvard research to Rhythm Health: exploring the gut microbiome's role in energy metabolism.

How it works

Fatigue is an epidemic that broadly impacts society.

Dr. Jonathan Scheiman, Wyss Institute for Biologically Inspired Engineering at Harvard University

Research from the Wyss Institute for Biologically Inspired Engineering at Harvard University identified Veillonella as a gut bacterium of scientific interest in exercise metabolism. Published in Nature Medicine in 2019, the study explored how Veillonella can metabolise lactate, a natural by-product produced during exercise, and convert it into beneficial short-chain fatty acids, including propionate — part of a known metabolic pathway linked to energy metabolism.

This discovery has helped increase scientific interest in the role the gut microbiome may play in energy metabolism, physical performance, recovery, and overall wellbeing.

LactateProduced naturally during exercise
VeillonellaA gut bacterium that metabolises lactate
PropionateA beneficial short-chain fatty acid

Why does this matter?

Veillonella spp. has growing scientific interest because of its natural ability to use lactate as an energy source and produce propionate — part of a known metabolic pathway linked to energy metabolism.

In everyday terms: lactate is what causes that burning, heavy-legged feeling during hard exercise. Early research suggests Veillonella helps turn some of that lactate into propionate instead, a compound your body can use as fuel rather than it simply building up. It's part of why scientists are exploring a link between this gut microbe and feeling less fatigued, with more energy to keep going.

Three independent research studies.
One very promising microbe

Watch the explainer

Probiotic supplements have been recommended by the International Society for Sport Nutrition (ISSN) for their demonstrated modes of action on athletes to optimize their wellbeing [Jäger 2019]. Furthermore, probiotics are not part of the World Anti-Doping Agency (WADA) list.

01

Harvard University Research, 2019

  • Identified Veillonella as a gut bacterium of scientific interest
  • Published in Nature Medicine
  • Explored how Veillonella metabolises lactate
  • Showed Veillonella can convert lactate into beneficial short-chain fatty acids
  • Increased scientific interest in the gut microbiome's role in energy metabolism
02

Harvard 2015 Study on Boston Marathon Runners

  • The study included 15 Boston Marathon runners
  • Veillonella increased in runners after the Boston Marathon
  • Veillonella can use exercise-produced lactate as fuel
  • It can convert lactate into propionate, a short-chain fatty acid
  • The study linked gut bacteria with exercise metabolism and performance
  • Human findings were observational; performance improvement was shown in mice
03

Rhythm Health Research

  • Real-world fermented food study
  • Conducted by London South Bank University Bowels & Brains Unit
  • Led by Dr. Adri Bester
  • Supported through EU funding
  • 15 participants
  • 4-week study period
  • Participants consumed LifeShot 200 Billion daily
  • Reported increase in Veillonella spp. within the gut microbiome

From global research to Rhythm Health

At Rhythm Health, LifeShot 200 Billion was evaluated in a real-world fermented food study conducted by the London South Bank University Bowels & Brains Unit, led by Dr. Adri Bester and funded by the EU.

During the 4-week study, participants consumed LifeShot 200 Billion daily. The study observed changes in gut microbiome markers, including a reported natural increase in Veillonella spp. by 55%.

+55%reported increase in Veillonella spp. over four weeks

What are Sports Health key points

Sports Performance

Measured by VO2 & Lactate Velocity Threshold (LVT).

LifeShot increased Veillonella bacteria by 55% — a known lactate metaboliser. Veillonella converts propionate for extra energy when the body is exhausted from intense exercise.

Measure your VO2 start then after one, two and three month intervals of intense exercise on 100 ml LS200 per day on your wrist device.

Gut–Muscle Axis & Muscle Recovery

LifeShot increased Short-chain fatty acids (SCFAs) — primarily acetate, propionate, and butyrate — which are crucial for sports recovery.

They accelerate muscle repair by blunting pro-inflammatory pathways, restore glycogen stores, and protect the immune system from the stress of intense exercise.

Look at the pie charts below.

Sports Executive Function

Less impulsivity means clearer decision making.

Using the Cambridge University Gambling Tasks system (CANTAB), LifeShot elicited a significant reduction in impulsivity.

Less impulsive by 66%

p=0.014Day 0Day 15Day 30CGT_DAVT Waiting Impulsivity Score

Before and After 4 weeks
Consumption of LifeShot 200 Billion

Short chain fatty acids (SCFA)

Before

nButyrate19.82%Propionate16.97%Acetate63.21%
  • nButyrate19.82%
  • Acetate63.21%
  • Propionate16.98%

After

nButyrate24.52%Propionate17.64%Acetate57.84%
  • nButyrate24.52% ↑
  • Acetate57.84% ↓
  • Propionate17.67% ↑

Healthy human reference range for n-Butyrate: 11.8 – 33.3% of total SCFAs

Data from the Rhythm Health / London South Bank University Bowels & Brains Unit study (Bester et al., 2026). 15 non-athlete participants consumed LifeShot 200 Billion daily for 4 weeks. SCFA values measured pre- and post-intervention.

Research references

  1. 1Scheiman, J. et al. (2019). Meta-omics analysis of elite athletes identifies a performance-enhancing microbe that functions via lactate metabolism. Nature Medicine.PubMedPMC full textDOI
  2. 2Wyss Institute for Biologically Inspired Engineering at Harvard University. Discovery of performance-enhancing bacteria in the human microbiome.wyss.harvard.edu
  3. 3Harvard Gazette. Study finds performance-enhancing bacteria in the human microbiome (2019).news.harvard.edu
  4. 4Gross, K. et al. (2024). Impact of probiotic Veillonella atypica FB0054 supplementation on anaerobic capacity and lactate. iScience.PMC full textPubMed
  5. 5Bester, A. et al. (2026). Real-World Fermented Foods and Their Impact on Gut Microbiome, Mood, Cognition and Gastrointestinal Symptoms. Preprints.preprints.org
  6. 6UK Data Service. Effects of Short-Term Consumption of Retail-Available Fermented Foods on Cognition, Mood, and the Gut Microbiome: An Exploratory Pilot Study.UK Data Service