Our pink ginger kefir is a refreshing, 100% natural, raw drink, made with only young coconut and our own, wild, dairy free kefir cultures.
We use a cold-pressing technique to keep our kefir raw (or uncooked, if you will), natural and nutritious.
- Real, ‘live’ fermented kefir containing lactic acid bacteria, including Lactobacillus Acidophilus
- No added sugar
- Dairy free, and packed with nutrients, vitamins and minerals
- All the benefits of wild, natural kefir cultures combined with tender young coconuts
- Cold-pressed using only high pressure and cold water
- A source of electrolytes including potassium, magnesium, phosphorus, calcium and sodium
Ingredients: Tender young coconut milk (coconut water & pulp) (60%), Pomegranate juice (23%), Pink Ginger juice (15%), Beetroot Puree (3%), Live Vegan cultures containing: Bifidobacterium, L.acidophilus, L.rhamnosus, L.paracasei. 2 billion per bottle.
Nutritional values per 100g:
Energy: 38 kcal
Fat: 1.4g (of which saturates 1.2g)
Carbohydrates: 5.8g (of which sugars 4.8g)